SOLD IN 140G UNITS
ORIGIN: LOCAL IRISH, GARRYHINCH CO.OFFALLY
High in protein, fibre, minerals and healthy cholesterol lowering sterols. The most popular exotic mushroom for cooking. Meaty firm texture which is slippery when cooked. Very common in Asian and Italian cooking. Like any of the exotic mushrooms, best pan fried or sautéed in butter or oil or can be added to soups or stews to give a satisfying taste.