SOLD IN 250 G UNITS
ORIGIN: LOCAL IRISH
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SOLD IN 140G UNITS
ORIGIN: LOCAL IRISH: GARRYHINCH CO. OFFALLY
The Oyster mushroom is a delicacy in Asian cooking. Also used in the Czech and Slovak contemporary cuisine in soups and stews in a similar fashion to meat. It was first cultivated in Germany as a subsistence measure during World War I. Some sources say it was long cultivated in Asia. Now the second most cultivated mushroom after the common white button mushroom. This mushroom was found to contain lovastatin (0.7-2.8%), a known cholesterol lowering compound.
ORIGIN: LOCAL IRISH, GARRYHINCH CO.OFFALLY
High in protein, fibre, minerals and healthy cholesterol lowering sterols. The most popular exotic mushroom for cooking. Meaty firm texture which is slippery when cooked. Very common in Asian and Italian cooking. Like any of the exotic mushrooms, best pan fried or sautéed in butter or oil or can be added to soups or stews to give a satisfying taste.
ORIGIN: LOCAL IRISH: GARRYHINCH, CO.OFFALLY
This is a choice mushroom with a sweet smell and mild sweet nutty flavour. When cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavour. Suitable in stir-frys as well as with wild game or seafood. It can also be used in soups, stews and sauces. Highly esteemed in Japan where cultivation techniques were first developed.