1.90

AUBERGINE

2.70

BEETROOT LOOSE

2.80

BROCCOLI

2.20

CABBAGE RED

2.00

CABBAGE SAVOY

2.20

CABBAGE WHITE

3.20

CAULIFLOWER

2.30

CELERIAC

2.20

CELERY

1.60

COURGETTE

1.80

CUCUMBER, LARGE

1.75

FENNEL

1.00

GARLIC

1.45

KOHL RABI

1.50

LEEKS

2.50

ONIONS, REGULAR

1.60

PEPPER RED

1.60

PEPPER YELLOW

2.50

RADICCHIO

3.20

ROMANESQUE

1.80

SWEDE

2.80

TOMATOES LARGE